Dry red chili is sun-dried matured green chili, turning red and developing a natural taste, tempting flavor, and nutritional value. Indian dry red chilies are known for their heat and pungency, used globally in various cuisines. The quality varies by size, heat, aroma, and pungency level, with medicinal and homeopathic properties. Besides being a culinary staple, red chili extracts are used as food color additives and in pharmaceuticals.

 

We export over 25 varieties of chilies to leading markets worldwide, sourced from major chili-producing states in India: Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharashtra, Madhya Pradesh, and Gujarat.

 

We offer stem, stem cut, and stemless variants, including S-17 Teja Chili, S-273 Chili, Sannam/S-4/334 Chili, Byadgi Chili, 355 Chili, 341 Chili, Endo 5 Chili, and Wonder Hot Chili.